Some of the most recognizable pantry staples — including honey, olive oil, and spices — are now among the products most routinely tampered with or passed off as something they’re not.

CHICAGO -- There are protections in place to safeguard the U.S. food supply, but as with sham designer purses and knock-off watches, there are billions of dollars to be made with counterfeit cuisine.

Even with sophisticated technology it is still difficult to detect fake foods.

Shoppers should care about food fraud because it costs billions each year and means paying more for lower-quality, mislabeled products. Olive oil, honey, and seafood are among the most commonly faked ...

Refrigerated food shelf at a Trader Joe's outlet - Corinna Haselmayer/Shutterstock The Trader Joe's "fake food" conspiracy sounds a lot more ominous than it is, which should come as a relief to anyone ...

The National Agency for Food and Drug Administration and Control, NAFDAC, has inaugurated the Rivers State Task Force on ...