The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Local summer squash is coming in this month, and we love the simplicity of a quick saute — slice the squash and toss them with oil or butter for a few minutes and you’re good to go. But especially if ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

BETTENDORF, Iowa – It's time to tinker with your diet. And doctors agree Americans could use a little less meat and far fewer carbohydrates. "And you know I don't do enough vegetarian dishes but I saw ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and ...