ROME — They lit up the Colosseum in the green, white and red of the Italian flag and celebrated with an evening concert, where government officials gave triumphant speeches to herald the big news. Yet ...

Italian food is so much more than the greatest hits you see on every red-sauce menu. Don't get me wrong, the more mainstream ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that’s the impression many ...

From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Peltz Beckham has learned that travel, food, and love all speak the same language. ByJordi Lippe-McGraw, ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

ROME (AP) - Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...