The dish: If you’re looking to step up the typical canned cranberry sauce this Thanksgiving, Alton Brown offers this nice, simple version of the classic. Made with fresh cranberries, honey, and orange ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Homemade cranberry sauce is worth the small effort it takes to make — because it just isn’t Thanksgiving without that zing. Whether you use fresh or frozen cranberries, orange zest and segments are a ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

Cranberry sauce provides some crucial vibrancy to Thanksgiving dinner. It adds a pop of color to the pallid browns, slightly lighter browns and oranges. And its tart may be the one distinct flavor ...

The post Cranberry Recipes You’ll Love All Season Long! appeared first on . If there’s one ingredient that screams fall and the holidays, it’s cranberries! These tart little gems add a pop of color, a ...

As a family, we have always preferred jellied cranberry sauce in a can. Judge us if you must. At least for me, Thanksgiving isn’t Thanksgiving if the cranberry sauce on the table doesn’t come with ...

If there’s one dish that brings a Thanksgiving meal together, it’s the cranberry sauce. It’s not too heavy and its sugary taste is a classic. In order for you to have a seamless holiday cooking ...