A frozen cookie dough recall initiated in December has been bumped up to a Class I recall, meaning consumption of the product can be life-threatening. The cookie dough, produced by Gregory’s Food Inc.

Growing up making cookies, my mom would warn us not to eat the cookie dough because it would make us sick. But it was so hard to believe something that tasted so good could actually make me sick — and ...

Craftmark Bakery, LLC, based in Indianapolis, IN, is recalling a combined total of 6,589 cases of cookie dough and ready-to-eat cookies because of potential contamination with foreign material, ...

PORTLAND, Ore. (KTVZ) — Four recent cases of Salmonella infection in Oregon are being linked to the consumption of Papa Murphy’s raw cookie dough, which now includes at least 18 infections across six ...

STATEN ISLAND, N.Y. — Don’t eat raw cookie dough, as it may be connected to a salmonella outbreak linked to flour, according to a Centers for Disease Control and Protection (CDC) warning. Twelve ...

Bakers, beware—your store-bought cookie dough might include more than you bargained for. A previous recall of packaged cookie dough has been bumped up to a Class I, the most severe category for ...