MILWAUKEE -- How do you get an avocado out of its shell? What about cutting the kernels off an ear of corn? Down to Earth Chef Karen Gill joins the Studio A team to talk about kitchen how-tos.

Though yesterday was the first day of autumn, I am still (frantically) enjoying sweet summer corn. Looking back on this year’s corn season, I’m pretty pleased with all of my corntent, though slightly ...

Piled high with what old-timers called roasting ears, the white pickup from Webbers Falls parked under a canopy recently in Coweta, Okla., where I am spending several weeks with family. The end of ...