Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

Stir this bright, tingling, fresh-tasting curry paste into coconut milk, and you’ve got a delicious sauce for chicken, fish, shellfish and as many vegetables as will fit in the pot. Remember to wear ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Warm, creamy, and packed with flavor, this backcountry curry laksa is the perfect comfort meal after a long day on the trail.

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, and Chinese broccoli. "It is one of the easiest and most delicious noodle ...

Our final Battle of the Burgers finalist is Winston Woo of Orange County. Think this is just another chicken burger? You’re wrong. With homemade Thai chili paste and a medley of flavors, it’s what Woo ...

Getting your Trinity Audio player ready... As if they are bursting from the earth, the greenest foods are now everywhere: asparagus and peas, ramps and spring garlic, sorrel and onions, bok choys and ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...