Get the recipe for Pimiento Cheese-Chicken Cavatappi. Think stovetop mac and cheese—but richer, slightly spicy, and studded with chicken, all finished with a golden, crispy breadcrumb topping.
Colu Henry’s new cookbook, “Back Pocket Pasta,” is the latest in a trend of books that aim to make all sorts of cuisine less complicated and more flexible. The former Bon Appétit staffer mines her ...
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