I love making homemade party mixes for a couple of reasons. First, my imagination is the only limit. I can add different combinations of sweet and savory ingredients for different flavors every time.

Each limited-edition tin comes with a recipe card for Chex Party Mix, making it both a functional and decorative addition to your holiday celebrations. Once you submit your claim online, your tin will ...

Party Chex Mix is a traditional snack that is easy to make, and the whole family will love! Chex Mix, pretzels, nuts, and crackers are tossed in a delicious, savory spice coating. It is perfect for ...

Chex Cajun Kick turned up the heat and turned on the flavor to secure top honors in the 2010 Chex Party Mix Recipe Contest. The special ingredients - Creole seasoning and red pepper sauce - helped ...

Game days, parties and last minute get-togethers call for super snacks that are easy to make and delicious to share. A simple solution is to keep several recipes that call for on-hand ingredients ...

Chex Mix is one of the great American snacks, ever since the first recipe was printed on cereal boxes in 1952. As much as we love the original version and its variety of pre-packaged descendants, ...

With New Year's Eve celebrations around the corner, I'm turning to the party food of my childhood: Chex Mix. The recipe was created by the Ralston-Purina Company in the early 1950s to move boxes of ...

Mention “trash” to Texans and garbage won’t be the first thing that comes to mind. They’ll be talking about this cherished regional snack. Although the Chex party mix recipe has been floating around ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As warm and cozy as a home-cooked family meal can feel, there's nothing like a quick snack mix to quell ...

General Mills? Chex Party Mix is leveraging mobile to help the brand rack up Facebook ?Likes? through a new advertising campaign. The Chex Mix mobile ads are running inside the Pandora iPhone ...

We've made it to the end of another year. Instead of a healthful, virtuous recipe to start 2008, I am living a little on the wild side and sharing Chronicle Executive Food and Wine Editor Michael ...