Jacques Pépin is as famous as he is for a reason. He's a seasoned chef who gives truly useful advice in the kitchen, ...

Jacques Pépin makes nearly every part of his favorite weeknight pasta in the microwave, cooking the shrimp and vegetables ...

Chef Jacques Pépin, the trailblazing cofounder of BU MET’s Certificate in the Culinary Arts and MA in Gastronomy programs, recently authored a piece in the New York Times regaling readers with his ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Howell Tumlin cultivates support for the Southland’s Farmers Markets; Jonathan Gold shares his latest restaurant pick; renowned chef, Jacques Pepin, celebrates Mother’s Day with a recipe just for Mom; ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...