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Note: Think of this as curry in a hurry. From "Two Peas & Their Pod Cookbook," by Maria Lichty. Melt the coconut oil in a large pot over medium heat. Add the garlic and ginger, and cook for 2 minutes, ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...