The basic principle of the classic British trifle is simple: Assemble layers of whipped cream, custard, cake and fruit in a glass trifle dish. That’s it! My brownie and bourbon caramel version of this ...
1. Peel and slice the pineapple into rounds three-fourths-inch thick. Cut the core out of each with a knife or small cookie cutter. Cut the pineapple slices into three-quarter-inch cubes. Thread the ...
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