Kathy Kato has just the ticket with her Very Crisp Dill Pickles. She says this is more of a new method of canning. “The whole canning business started up again because my son said if I didn't can some ...

When Nathan and I purchased the farm from his parents in 2011, I worked off the farm full-time. Our goal was always for me to be on the farm full-time, and in 2014, we were able to do that. When I ...

2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

We tried a dozen store-bought pickles. While some were too salty or soft, there was one that struck the perfect balance to ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...