After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

As he continues his epic adventure in Abu Dhabi, Al Roker is joined by Bader Najeeb, a 19-year-old self-taught cook who shows him some delicious treats prepared with camel milk, including crispy (and ...

Tender baby camel and fresh shark grilled over open fire, showing the bold flavors of Qatar’s traditional cooking. Two College Football Teams Have Fired Their Head Coaches After Week 3 See what ...

This video documents the butchering of a camel in Kazakhstan, focusing on how the animal is processed for food. It shows the step-by-step breakdown of meat, highlighting traditional tools and ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.