Add Yahoo as a preferred source to see more of our stories on Google. The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that ...

You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not ...

From crunchy slaw to cozy soups, cabbage shines most at specific times of year. Here's when cabbage is in season and why that ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

This type of cabbage is commonly eaten raw, cooked, or pickled and can be roasted, stir-fried, grilled, or even juiced. When shredded, green cabbage is often used in sauerkraut and is considered one ...

Add Yahoo as a preferred source to see more of our stories on Google. Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients ...