Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

Use cold-pressed cider (mixed with brown sugar and spices) to rehydrate chopped dried apple rings, which are joined in this ...

Full of deep, warm flavors, my take on bread pudding is an ideal make-ahead recipe that is quick to execute and will hold for at least two days. This decadent dish is equally delicious served at home ...

Use the 2 tablespoons of butter to generously butter your baking dish, set aside. Arrange the bread cubes on a baking sheet and dry the bread in a 200˚F oven until very dry, but no color. Transfer to ...