Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic Travel, Fodor’s Travel, Lonely Planet, and other outlets. Welcoming millions of visitors annually, ...

Prosper Montagné, the learned compiler of the original French Larousse Gastronomique (1938), and himself a toque blanche hors concours, quotes in support of the indispensable-rascasse doctrine Joseph ...

The southern French city of Marseille on the Mediterranean Sea has long been famous for its spicy fish soup, known as bouillabaisse. The soup started as a poor man's meal, made with leftover fish ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooks around the world have long been inspired by traditional French recipes and techniques. Bouillabaisse is a classic fish stew ...

Add Yahoo as a preferred source to see more of our stories on Google. Bouillabaisse and bread slices - AlexeiLogvinovich/Shutterstock There's a lot of variety when it ...

During a yearlong celebration of its food, the city is filled with odd versions for tourists and fancy variations for the well-heeled. Finding an authentic specimen took some legwork. By Elaine ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One Wednesday ...

Start by preparing the Genoese focaccia: in a bowl, pour the flour, the malt (1), and half of the water (2). Start kneading with a fork; once the liquid is absorbed, add a little more water and the ...

IT TOOK ME nearly 24 hours to fly across the ocean and make my way to Cavalière, a village on France’s Côte d’Azur. But I happily made the trip for Jess Shadbolt’s 40th birthday party, in ...

As September 2018 marked 20 years of Café Boulud in New York’s Upper East Side, I wanted to celebrate this milestone with a traditional French fish stew that combines beautiful flavors from the South ...