When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; other times, soft, dull and without the grace it has when it is well done. It ...

The season for asparagus doesn’t last long, but it’s here now. As summer approaches, it will wind down, so take advantage now. Asparagus at other times of year travels a great distance and is not a ...

One of the first signs of spring is the spears of asparagus that begin to pop up everywhere. Most commonly known for their green, almost too-perfect spears, asparagus can also be found in white or ...

Add Yahoo as a preferred source to see more of our stories on Google. Banish limp asparagus from your kitchen, starting now. robynmac/Getty It’s finally the season for asparagus, and we’re ready for ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

To cook asparagus quickly so they're just right and still bright green, bring several inches of water to a boil in a deep skillet. Lacking that, use any shallow pot. The spears should be submerged in ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

So, here are a few details about asparagus you might not know: It is a member of the lily family. The name “asparagus” has been traced back to the Persian word “asparag,” meaning sprout. The name ...

Fill a medium to large pot halfway with water to boil over high heat.