Add Yahoo as a preferred source to see more of our stories on Google. Your blender can make so much more than smoothies, though they certainly have their place on the list of things to make in a ...

Chocolate cakes always manage to make us drool, don't they? Now, create a quicker version with this easy blender recipe. This recipe will make you fall in love with it at the first bite. Chocolate ...

A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

Add the cottage cheese, frozen fruit, and honey to a blender. Blend until smooth and well combined. Pour the mixture into a ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Learn how to make a delicious breakfast for one with this easy flourless chocolate banana oat bread recipe. Using wholesome ingredients like oats, bananas, cocoa powder, and maple syrup, this moist ...

Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can easily blend up yummy pancake batter, puree roasted veggies for soup or even ...

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

I honestly don't know how I would survive without my blender. In addition to your standard smoothie, I make just about everything in my blender from soups and salad dressings to nut butter and oat ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Mayonnaise is the latest proof that good things come to those who wait. All through the ‘80s and ‘90s it was demonized by the food police as the high-fat spread. Now it seems as socially acceptable as ...