Choose bone-in mutton cuts and marinate well to ensure tender, flavorful meat for perfect mutton biryani.

As more Indians fall in love with Japan's food, culture and travel experiences, one Japanese chef has spent years chasing the perfect biryani.

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...

This is the first part of our series: “Biryani Stories” – a look at the common culinary culture in South Asian Countries. The king of South Asian cuisine and a loved-by-all dish is Biryani. The ...

Why does Kolkata biryani have a potato? On World Biryani Day, discover the fascinating history of the iconic dish, the role of Nawab Wajid Ali Shah, and why Bengalis swear by the humble aloo.

In Bangladesh's capital, Dhaka, the anarchic traffic congestion along the city's major roads gives you the opportunity to observe the street food shops. The aroma of their spicy Biryani, which is very ...

Biryani in India is never just rice and meat. It is memory, region, ritual, and a very local idea of comfort, all layered into one pot. Every version carries its own accent. Some are loud with spice, ...

Vishal Jindal, co-founder of Biryani By Kilo once worked in finance in Singapore - today is at the head of a Rs 300 crore brand. Food delivery is one of the most accessible business models today. For ...