For these doughnuts, it's best to start a day in advance. To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 minutes.

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe ... bowl and the yeast to the ...

Our baked donut recipe without yeast is simple and delicious and you ... completely before adding glaze and/or frosting for ...