Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

We've rounded up our favorite Southern recipes with a twist to ensure it's a memorable experience for both of you. Here are ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish. The ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...