"Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna but so much ...

This zucchini casserole is jam-packed with veggies and just enough chicken to make it an all-in-one meal. When zucchini is ...

Stuffed zucchini flowers are one of my favorite summertime recipes. These edible squash blossoms are only available from late spring to early fall, and are among the most fragile vegetables at the ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Koussa mehshe — Lebanese stuffed zucchini — takes Edy, chef and owner of Edy's Grocer in Brooklyn, right back to his grandmother's blue-tiled kitchen, where he used to sit, mesmerized by her work and ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...