When it comes to sandwiches, pastrami is a Jewish-American classic. Fans love the rich, smoky, and highly savory taste, driven by a complex, multi-day curing and smoking process. Traditionally made ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Pastrami is a deli delicacy. What is it, exactly? Pastrami is a cured and smoked meat, usually made from beef brisket that is brined, coated in a spice rub (often with black pepper and coriander), ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...