"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

NYAMBURA NDUNG'U reveals to SILAS NYAMWEYA the source of her passion in making clay utensils and why she is making good money out of it: Get Full Access for Ksh299/Week.

If you happen to dig up an ancient ceramic cooking pot, don't clean it. Chances are, it contains the culinary secrets of the past. A research team led by University of California, Berkeley, ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...

RIGHT NOW, IT ALL STARTS WITH CLAY. THAT’S MADE RIGHT HERE IN MASS. THIS IS MOTHER EARTH RIGHT HERE. THAT IS IT. INSIDE HER ROSLINDALE HOME WORKSHOP, MIRIAM KATE AMARA AND HER TEAM ARE HARD AT WORK.

An experiment with unglazed clay pots hinted at how much archaeologists can learn about ancient cultures from cooking vessels. By Katherine Kornei Sure, astrophysicists have big telescopes, and ...

on the stove at the same time. So we're gonna go take a look at what's going on. Okay, so welcome to the clay pot kitchen. This is Fai-ge. Fai-ge is a chef. He's been here for like 20 years, basically ...