Beef tallow is making a comeback in fast food conversations. Here's why chains once used it and why it's trending again today.

Beef tallow once defined the flavor of fast food fries. Here's why interest in the traditional frying fat is rising again.

From old McDonald's fries to modern cooking debates, here's why beef tallow is back in the spotlight across fast food.

Though it might seem obvious that french fries are vegetarian, that’s not always the case. McDonald’s infamously used to cook its fries in beef tallow, for example, before the chain was pressured to ...

From crispier textures to higher heat stability, here's when beef tallow outshines butter and why it's gaining attention.

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...