This sous vide osso buco recipe is a restaurant-quality Italian meal that is so easy to make.

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...