A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Instructions: Remove beef from refrigerator 1 hour before roasting to bring it to room temperature. Heat oven to 500 degrees and position a rack in center of oven. Finely chop rosemary and garlic ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

To prepare the beef fillet in crust, start with the crust. Place the pitted olives together with the pistachios on the ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

1. Heat a small, heavy-bottom saucepan over medium-high heat. Add the oil, then the carrot, onion, leek, shallot, garlic and peppercorns and saute until the vegetables are tender, 3 to 5 minutes, ...

Just when you thought you couldn’t take a sauce or baked good to another level, along comes brown butter. In the last few months, brown butter has been popping up all over and touted as liquid gold.

Put the oil in a pan and fry the onions until golden brown. Using the same oil, fry the potatoes until they have a good crust on the outside, then keep them aside. Cut the fillet steak into cubes and ...

1. Lightly oil 23-square-centimeter cake pan. 2. Combine the water and stock in large saucepan; bring to a boil. Gradually add polenta to liquid, stirring constantly. Reduce heat. Cook, stirring ...