Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?

This is a short Carnival season, which means it’s a short king cake season, too. We’re already roughly a quarter of the way to Mardi Gras day, when king cake falls back out of culturally sanctioned ...