Combine salt and water in a large bowl, stirring to dissolve. Add the cabbage pieces and toss well. Weigh down cabbage with a plate if needed to keep it beneath the surface of the brine, and let stand ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

About four years ago I had my hat handed to me by a reader for implying that kimchi—specifically the common Napa cabbage variety—is cheap and easy to make. That’s wrong, of course, particularly with ...