Add Yahoo as a preferred source to see more of our stories on Google. Spinach fettuccine overhead view on white plate - Josh Namdar/Shutterstock If you've ever shied away at making pasta from scratch, ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

The pasta-making process can be time consuming at first, so save it for a weekend. A pasta roller is a huge asset; it’s worth buying one. Think of rolling by hand as an advanced technique: Once you’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...