In this episode of In the Kitchen with Matt, I will show you how to make glazed donuts. This easy homemade yeast doughnuts ...

The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and delicious and I would make this all year. When I came across Ina Garten's recipe for ...

Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Ina Garten has developed the “most perfect” cinnamon baked doughnuts that will give you flashbacks to your childhood. The best part is they’re so easy to make and bake, it eliminates the need for ...

Spring is here and Martha Stewart wants everyone to have the most beautiful desserts to dive into. While all of her recipes are scrumptious, her new doughnuts recipe is so dang cute. On Feb 3, Stewart ...

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...