Soup as a main course is a great way to fill up on low-calorie vegetables and liquid, leaving you satisfied without feeling stuffed. Choosing the right soup is the trick. Canned soups can throw a few ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

After you’ve diced the onion, and added it to a saucepan, you may as well dice a carrot (or three) and add it to your soup in the making. Surely there’s some grain at the back of the cupboard — bought ...

This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog adds masa to thicken the broth. Pour in the chicken (or veggie ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

There is nothing quite like a warm, hearty soup to comfort and nourish the soul. This Vegetable and Barley Soup is the perfect recipe for those chilly evenings when you crave something satisfying and ...