BATON ROUGE, La. (WAFB) - Most backyard cooks shy away from brisket because they fear the tough nature of the meat will come back to ruin a great holiday affair. In this recipe, the brisket is first ...

First day: Put meat in heavy foil and pour liquid smoke over it. Sprinkle with the three salts generously. Pepper, too. Refrigerate overnight. Second day: Bake 5 hours at 250, then open foil and pour ...

Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again.

“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...

Brisket sandwiches with barbecue sauce are good, casual company fare for a number of reasons. First off, the brisket has to be prepared ahead of time because it requires long, slow cooking. Once ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Honey Chipotle BBQ ...

Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and ...

For some people, burgers are just an ordinary weeknight meal like any other. For others, they represent peak meaty perfection, with endless options for customization. Mashed recipe developer Patterson ...

Brisket is the star of many a backyard barbecue. When it's done right, the beef preparation is tender and juicy, with a flavorful crust that adds just a little crunch. But all those beloved brisket ...

Discover the best hole-in-the-wall BBQ joints across America with rave reviews, unforgettable smoked meats and low-key charm ...

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished ...

This week I try cooking the ultimate BBQ staple, the beef brisket, but use a pork brisket instead. Using similar cooking ...