When I told my editor about one of my favorite things to eat when I go on vacation in Oklahoma, she didn't believe me. Barbecued bologna? Really? It's a specialty of the state. It's so common, many ...

Baloney, the King Kong of hot dogs, is a noun and a verb. You can eat it, talk it or hear it. Baloney is delicious, barbecued or not. Try it several ways and decide how you like it best. Sandwich a ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

The jingle is recognizable to anyone who grew up watching television in the 1970s and ’80s. A mop-topped little boy in overalls sits on a pier holding a fishing pole and a sandwich and belts out the ...

Maybe it’s too early to call Lady Jaye’s barbecue bologna sandwich its all-time best seller. The restaurant/bar opened in West Seattle just a couple of weeks ago, after all. But the shockingly ...

KNOXVILLE, Tenn. (WATE) — It’s a new spin on BBQ for your table this summer: a BBQ-cuterie board! Yes, you heard that right. It’s a take on the classic meats and cheese you are accustomed to seeing on ...

1 whole bologna, about 5 pounds1 small onion, minced3 cloves garlic, minced1 1/2 cups sharp cheddar cheese, shredded6 jalapenos, minced1 bunch scallions, sliced2 cups barbecue sauce 1. Heat the grill ...

Oklahoma has the best smoked bologna in the country. Period. I can say that with some conviction because, as best I can tell, no barbecue diners in any other state have embraced smoked bologna as ...

A Sandersville man with a passion for barbecue opened his own restaurant, drawing crowds on opening day at Back Forty ...