We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Full fat or fat-reduced mayonnaise, it’s up to you. Both work beautifully in this hot crab dip, but of course, the full-fat version tastes richer. If the breadcrumb topping doesn’t brown to your ...

If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe Isidori, an international restaurateur and Michelin award-winning ...

What would a Super Bowl party be without the chips and dip? I always enjoy something savory while watching sports, and this is a dish I’ve always found very satisfying. In a large mixing bowl, blend ...

Gently fold in crabmeat. Spread dip evenly in now-empty skillet, then shingle crostini around edge, submerging narrow ends in crab mixture. Transfer skillet to oven and bake until dip is heated ...

Finding the right dip for a cookout can feel harder than it should. These ideas make it easier to bring something people ...

The New Orleans restaurateur shares a dish he calls his "go-to seafood for celebrations" When I dip, you dip, we dip! With the most exciting football games of the season on the horizon, hosting ...

His Restaurants: Woodberry Kitchen, Parts & Labor, Bird in Hand, Grand Cru and Artifact Coffee, all in Baltimore; A Rake’s Progress, soon to open in Washington, D.C. What He Is Known For: Obsessively ...

Serving crab ups the fancy factor of any occasion. This easy dip is a fun way to elevate game-day snacks. It can be made a few hours in advance and left to chill in the fridge. For an extra touch, ...