Atlantic Station announced more restaurants, plus a Marietta cider brewer won an award, and popular downtown Atlanta lounge ...

The new spots we checked out—and loved.

Once a staple of Atlanta's food scene, this classic seafood restaurant earned a loyal following for fried catfish and Southern favorites that diners still miss.

You'll want to book a reservation at this bustling restaurant on the Atlanta Beltline, known for preparing familiar Italian dishes with unexpected twists.

Atlanta’s dining scene is cruising into 2026 with plenty of flavor. Over the past year, Atlantans embraced sandwiches at spots both nostalgic and inventive, gravitated toward intimate omakase counters ...

Open Hand Atlanta's program teaches aspiring chefs and culinary professionals everything from new skills to restaurant management.

Your holiday dinner doesn't always mean starting from scratch. More people are turning to precooked meals to get food on the table faster. Some Atlanta businesses, such as Mary Mac's Tea Room, are ...

Chops Lobster Bar signed a lease for restaurant space, which is expected to open in late 2026.

After a year and a half of pursuing a PhD in genetics and molecular biology at Emory University, Adam Beauchamp decided to follow his dream of opening a craft brewery. He spent seven years at ...