Salad lovers know that some dressings don't go well with certain greens, and when it comes to arugula, there's a type of dressing that shouldn't be used.

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

The flavor is a little unfamiliar. It's peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply ...

Peach Arugula Salad, because peaches are just the fruit of summer, and you can’t get enough of them for the short time they’re around. Peppery arugula tossed in a light fruity vinaigrette, with fresh ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

I am a bit obsessed with salads and when I say this arugula and burrata salad is as delicious as at is simple, I’m not kidding! You can put it together in about 5 minutes, plus it’s easy to customize ...

Leafy greens are known for their nutritional content—and many contain optimal amounts of fiber, which can support better digestive health. Here's what to know, and which types to consider trying.

ARUGULA IS ONE OF those love or hate things. But people who love it really love it, observes Matt Rohanna, who runs Tampopo Farm in Sequim with wife Teresa Shiraishi. I’m one of those lovers, ...