4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup old-fashioned rolled oats 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 chopped toasted pecans Cake: 1.

Add Yahoo as a preferred source to see more of our stories on Google. We can’t not mention the bourbon! We love the smoky, maple-caramel notes of good bourbon, and it’s featured in this recipe in two ...

APPLESAUCE COFFEE CAKE — easy baking recipe! Soft, moist, and filled/topped with a cinnamon crumb. Applesauce makes the cake moist without being heavy, and the streusel adds the perfect crunch. Ready ...

The other day I had coffee with an old friend. Well, actually, she’s more than that. She’s a little like family, although we haven’t really spoken in years. She’s known my dad since their college days ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...

Getting your Trinity Audio player ready... APPLESAUCE COFFEE CAKE Serves 10 to12 CRUMB TOPPING: 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup ...

1. Preheat oven to 350 degrees. In a bowl, mix all the crumb topping ingredients, except the pecans, until crumbly. Stir in pecans. 2. Butter a 10-inch tube pan with a removable bottom; dust with ...