Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

There are certain flavors and foods that unequivocally exude the spirit of fall. Obviously pumpkin spice would top the list, but there is also maple, cranberry, chai, and apple. From apple picking to ...

Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar. Then bring ...

Apple crisp syrup brings a warm, fruity flavor to homemade coffee without relying on traditional seasonal blends. It's an ...