Apple Pecan Brown Rice Salad is a healthy side dish with apples, cranberries, carrots, onions and pecans. Serve it warm or cold.

Even though I'm from southwest Ohio, I didn't grow up eating too many of those classic Midwestern "salad" concoctions. You know, the ones made with fruit, Cool Whip, cream cheese and other decidedly ...

My easy Broccoli apple salad recipe combines fresh broccoli, crisp apples, raisins and carrots in a ranch-flavored creamy dressing. This simple side salad is perfect for potlucks and cookouts! If you ...

Whether you’re having a hard time getting the kids to be impressed with veggies or you want an impressive way to serve a salad the next time you have guests, this fancy avocado apple salad is one to ...

I really love salads, especially this time of year. It’s hot, produce is in abundance and it’s a lot easier to throw together a salad rather than stand over a hot oven. were happy to send over one of ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

While apple-studded treats and trendy pumpkin-flavored beverages seem to dominate social media feeds this time of year, fall salads are also worth celebrating (and sharing). Cooler weather allows for ...

In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that’s not sweet. In this salad from executive chef Michael Anthony at New York City’s Gramercy Tavern, a ...

During the Fall and Winter months, one of the few fresh and seasonal foods is apples — from pie to cider, there are many different ways you can enjoy them. I love incorporating them into this cozy ...

Donald Link is a James Beard Award-winning chef and restauranteur best known for such critically acclaimed New Orleans eateries as Herbsaint, Cochon, Couchon Butcher, Calcasieu, Pêche, and Gianna.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Light, vibrant, ...

The dressing in this salad is inspired by a much more robust dressing in Jennifer McLagan’s wonderful new cookbook, “Bitter.” I have reduced the anchovies significantly, not because I don’t adore ...