French apple cake is a rustic yet elegant dessert that celebrates the pure flavor of apples without heavy spices. Its high ...

Soft, sweet apples, buried in a tender vanilla cake, and bathed in dark rum … served warm, with a second kick of rum in the sauce, it’s a perfect dessert for the crisp, cool days of fall. Select soft, ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Use cold-pressed cider (mixed with brown sugar and spices) to rehydrate chopped dried apple rings, which are joined in this ...