This classic apple pie uses a few clever techniques to deliver tender apples, a thick, saucy filling, and a perfectly flaky ...
I made apple pie using three recipes from famous chefs Gordon Ramsay, Ree Drummond, and Alton Brown. Some were easy and tasty ...
Celebrate fall with making these sweet and savory apple recipes, featuring pies, dinners, and holiday treats you'll want to eat all season long.
Satisfy your sweet tooth with these fun, easy-to-make recipes.
At around 95 calories with 4 grams (g) of total fiber, a medium-size apple makes a relatively low-calorie but satisfying sweet treat on its own, and can be a healthy addition to recipes both sweet and ...
This savory apple recipe from the Barefoot Contessa combines Granny Smith apples with classic fall flavors. Best of all, the entire house will smell divine thanks to the onions and celery that get ...
Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...
Fall is upon us, which means that apple season—arguably the best season of them all—is just around the corner. As you make your plans for what to do with All Those Apples, it’s good to stop for a ...
When fall hits, we grab the sweaters, go apple-picking, and make all the sweet treats we know the whole family will enjoy. Martha Stewart just made the ultimate fall dessert, and, you guessed it, the ...
This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...
You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked apple dishes and apple desserts, too. (Doctors, don’t fact check us ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...