You'll love the apple dumpling recipe sent in by Carolyn Hicks in response to a request for bread pudding using biscuits. Clearly not the answer to the bread-pudding seeker's prayers, but it's so easy ...

All it takes is one whiff of apple dumplings baking in your oven to know you're making the ultimate comfort food. Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Apple dumplings are a wonderful exercise in taking something already close ...

Note: The dough needs to chill for at least 45 minutes before rolling, so plan ahead. Good apple varieties include Golden Delicious, Jonagold, Jonathan, Braeburn or Ida Red. Cane sugar is a ...

Fall is not all about pumpkins. Apples are one of the quintessential flavors of fall, and there are hundreds of varieties to choose from. Each variety of apple has so many unique qualities: sweet or ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As someone who’s always on the hunt for easy ...

Apple dumplings are a wonderful exercise in taking something already close to perfect, and turning it into something blissfully, brilliantly, beautifully delectable. Apples are already amazing, aren’t ...

Preheat oven to 350 degrees. Prepare dough by mixing flour, shortening and salt with pastry blender. Add cold water, mixing thoroughly with fork. Set aside. Combine sugar and cinnamon and stir through ...

If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more ...