Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

In this episode of In the Kitchen with Matt I will show you how to make Apple Crisp. This homemade apple crisp recipe is very ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Today’s Apple Crisp Cake offers a delicious way to celebrate apple season. Beyond highlighting fiber-rich apples, the thing I love most about this recipe is the shortcut ingredient you probably ...

Looking for the easiest vegan apple crip recipe known to man? Check out this delicious recipe here. Apple crisp is baked into my family’s holiday memories. My grandma makes it every year, and she ...

September 23 marked the autumnal equinox, a day when the sun crosses the celestial equator, the imaginary line in the sky above Earth’s equator, from north to south. This happens either on September ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...