Unless you happen to be J.D. from the TV show "Scrubs," you likely aren't ordering many Appletinis at the bar these days. Tart and cloyingly sweet, the martini is made with sour apple schnapps and ...

We’ve gathered our favorite apple-dappled cocktail recipes to fully embrace the harvest. Not quite the rich and heavy drinks you might turn to later in the winter season, these drinks utilize tequila, ...

If you were in a cocktail bar in the late 1990s, you 100% drank a neon green Appletini at some point. Trust me, I was there. The power of that drink was massive and worldwide. Then whiskey started ...

Nothing says fall like apples. They appear in abundance in the fall in many forms. Americans’ love of apples shows up in spirits, with many leading brands dosing brandy or whiskey with apple flavor.

Warm, sweet, and lightly spiced, this Fireball Apple Cider recipe is a cozy seasonal drink. Apple cider and cinnamon whiskey blend into a comforting mug that makes it a great choice for fall ...

A sparkling twist on fall flavors, this tequila-and-apple cocktail is fresh, floral, and ready in minutes. The Apple Airmail cocktail is a refreshing tequila highball flavored with green apple soju, ...

Cocktail origin stories are a funny thing. Almost every drink has one, but the origin of the origin story is its own adventure. Some are fairly clear: New York City bartender Sam Ross created the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.