After more than a foot of snow, The Amish Cook takes time to reflect and takes advantage of extra time with her family.

Cream cheese layer: Mix together cream cheese, onions and garlic salt. Spread about 1/2 inch thick on a nice serving plate.

Bring broth to a boil. Add carrots, celery, and onions. Cook for about 10 minutes over low heat. .Add noodles and all seasonings and the bouillon. Cook 10 minutes more. Add meat from a whole ...

This afternoon, as I thought of the children coming home from school, I wondered how things would go. It’s the time of day Daddy used to come in from the shop. And you know how it is — there are no ...

It's Friday afternoon. School let out early, and two of the children joined a family from our church on a trip to Daviess ...

A Thanksgiving meal with turkey, Social Butterfly's cranberry sauce, roasted sweet potatoes, stuffing, green beans, mashed potatoes and gravy, Cook vegetables: Boil carrots and potatoes together until ...

Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings and onions, stirring well.

Discover the best homemade food in Pennsylvania’s Amish towns, where locals serve up dishes full of flavor, comfort, and ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

From hearty meats to homemade sides, Amish country restaurants in Pennsylvania offer cozy, flavorful comfort food that keeps ...

Most grocery store staples are consistent, shelf-stable, and easy to mass produce. They do the job, but they rarely stand… ...