If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

; Our extended family has grown by one member, so we are all excited. My brother Albert and wife, Sarah Irene were blessed with their 11th child. They had a daughter named Sylvia. This makes six girls ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

Homemade breads are a great way to bring warmth and comfort to any kitchen. Whether it’s a classic cinnamon swirl, a rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditional Amish cinnamon bread uses a sourdough starter shared among friends, but this quick version is yeast-free. Simply ...

Cream the margarine or butter, two cups sugar and eggs until fluffy. Add the milk, flour and soda. Put half of the batter into greased loaf pans. Combine cinnamon and sugar and sprinkle half the ...