New research, published in Nature, has provided the first ever population-based data on the frequency of Alzheimer's disease ...

A study of blood-based markers for Alzheimer’s disease in Norway confirms earlier estimates, and may show how education level ...

A pioneering study indicates that Alzheimer’s disease is considerably more widespread among individuals over 85 than ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

One of the main proteins that contributes to Alzheimer's disease is called phospho-tau (p-tau). When p-tau gets too many ...

Research published in the Journal of Alzheimer's Disease suggests findings could transform emergency protocols for the 2.5 ...

Scientists at Northern Arizona University are developing a promising new way to detect Alzheimer’s disease earlier than ever before—by tracking how the brain uses sugar. Using tiny particles in the ...

Medications like Ozempic mimic a naturally occurring hormone called glucagon-like peptide-1, or GLP-1, which helps regulate blood sugar and appetite. GLP-1 is primarily secreted from the intestines, ...

A new study presents robust evidence on the role of lysophosphatidylcholines (LPCs) in the onset of Alzheimer's disease.

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

New Alzheimer's drug Leqembi offers hope to Oklahoma couple as they celebrate 50 years of marriage and fight against the ...