Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

The simplest foods are often the best foods. No sprawling ingredient lists. No unpronounceable additives. Just a handful of quality components that work together in a way that makes sense.

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

It's no secret that I'm nuts for nuts — cashews, peanuts, walnuts, almonds, pistachios — I truly adore them all. That's because there's a lot to love about these nutrient-packed powerhouses; for ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

These supercrunchy, salty-sweet almonds are tossed in a homemade caramel, then dusted with fragrant green tea powder and sea salt. Kay Chun is a recipe developer, food stylist, and New York Times ...

During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add some delicious desserts to your iftar spread, we've got you covered! In this ...